Nostalgic images celebrates Mars chocolate's 90th anniversary


As the chocolate giant celebrates its milestone 90th anniversary, it has released fascinating archive photos of the sweet treat through the ages – including a glimpse of the chocolate bar being handmade in its early years at its confectionery factory in Slough.
Since it was launched in 1932, after being created by American businessman Forrest Edward Mars Sr, more than 30 billion Mars bars have been sold.
The caramel and nougat bar, which is coated in milk chocolate, was advertised with the popular slogan, ‘A Mars a day helps you work, rest and play’.
Churning out nearly three million bars a day, the brand was also a sweet treat for the UK troops to enjoy during World War II.
While many factories were forced to suspend their normal operations, Mars was permitted to continue to produce its chocolate bars with the aim to get a bar into every soldier’s knapsack.
It comes after a poll of 2,000 adults found they will each consume an average of nearly 10,000 chocolate bars over their lifetime.
Kerry Cavanaugh, a spokesperson for Mars Wrigley UK, said: “Slough gave the world the Mars Bar which has become an icon, and part of everyday British life.
“As we celebrate our 90th anniversary it’s exciting to look back at our chocolate history and see how our brands continue to be the UK’s favourite treats today.”

jQuery(document).ready(function($) {

// We only want these styles applied when javascript is enabled
$(‘.gal_content’).css(‘display’, ‘block’);

// Initialize Advanced Galleriffic Gallery
var gallery = $(‘#thumbs_65731_1’).galleriffic({
delay: 0,
numThumbs: 0,
preloadAhead: 0,
enableTopPager: false,
enableBottomPager: false,
imageContainerSel: ‘#slideshow_65731_1’,
controlsContainerSel: ‘#controls_65731_1’,
captionContainerSel: ‘#caption_65731_1’,
loadingContainerSel: ‘#loading_65731_1’,
renderSSControls: true,
renderNavControls: false,
playLinkText: ”,
pauseLinkText: ”,
enableHistory: false,
autoStart: false,
enableKeyboardNavigation: true,
syncTransitions: false,
defaultTransitionDuration: 300,

onTransitionOut: function(slide, caption, isSync, callback) {
slide.fadeTo(this.getDefaultTransitionDuration(isSync), 0.0, callback);
caption.fadeTo(this.getDefaultTransitionDuration(isSync), 0.0);
onTransitionIn: function(slide, caption, isSync) {
var duration = this.getDefaultTransitionDuration(isSync);
slide.fadeTo(duration, 1.0);

// Position the caption at the bottom of the image and set its opacity
var slideImage = slide.find(‘img’);
caption.fadeTo(duration, 1.0);

onPageTransitionOut: function(callback) {
setTimeout(callback, 100); // wait a bit
onPageTransitionIn: function() {
var prevPageLink = this.find(‘a.prev’).css({‘opacity’: ‘0.3’ , ‘display’ : ‘inline-block’, ‘cursor’ : ‘default’});
var nextPageLink = this.find(‘’).css({‘opacity’: ‘0.3’ , ‘display’ : ‘inline-block’, ‘cursor’ : ‘default’});

// Show appropriate next / prev page links
if (this.displayedPage > 0)
prevPageLink.css({‘opacity’ : ‘1’ , ‘display’ : ‘inline-block’, ‘cursor’ : ‘pointer’});

var lastPage = this.getNumPages() – 1;
if (this.displayedPage < lastPage)
nextPageLink.css({'opacity' : '1' , 'display' : 'inline-block', 'cursor' : 'pointer'});

this.fadeTo('fast', 1.0);


/**************** Event handlers for custom next / prev page links **********************/

gallery.find('a.prev').click(function(e) {

gallery.find('').click(function(e) {


Sticking to tradition
The study also found 53 per cent of those who eat chocolate have a favourite bar, with 60 per cent claiming it’s the same one they had as a child.
And a third of chocolate lovers can even still remember the first bar they ever had.
But it does seem taste buds have matured with age, as 47 per cent of those with a sweet tooth now like more ‘grown-up’ types of chocolate, such as dark or vegan.
Although 47 per cent will typically stick to the more traditional bars as opposed to trying a new release.
When quizzed on their favourite type, milk takes the win (67 per cent) with only four per cent choosing white – and a quarter are fans of the darker flavour.
A third love the orange flavour and 34 per cent are mad for mint, according to the OnePoll study.
Settling the debate
When it comes to the great fridge debate, half of chocolate fans think it should always be kept cold and 34 per cent reckon it should live elsewhere.
It also emerged caramel (36 per cent), hazelnuts (31 per cent) and fudge (25 per cent) are the key components of a chocolate bar.
While getting a bar after school as a treat (37 per cent) and tucking into one after a hard day at work (27 per cent) are the top memories associated with a chocolate bar.
Kerry Cavanaugh added: “It’s brilliant hearing what the nation’s chocolate lovers prefer when it comes to their bars.
“There’s always such a debate about what the best type is or whether people should keep it in the fridge or not – and we hope this helps to settle the debate.
“Chocolate is a much-loved treat across the country, so it’s been fantastic commissioning this research to celebrate 90 years of Mars.”

Source link


Please enter your comment!
Please enter your name here