14.4 C
London
Tuesday, September 16, 2025
HomeFood & Drink

Food & Drink

Has COVID-19 Changed the French Food Delivery Market Forever?

The French food delivery market is hugely lucrative, worth €180 billion and growing. Food makes up 20% of our manufacturing output, highlighting its economic...

Germany’s rise in Alcohol-Free beer

Germany was once described as the heaviest drinking cultures in Europe. However, the last several years has seen a decline. In 2008, only 141...

SPORTYFOOD – The world’s first protein-rich and low-carbohydrate ready-to-eat sports foods.

Italian sports food & nutrition brand SportyFood is now available in Ireland, thanks to Co Mayo based entrepreneur Kevin Griffiths who says "Sportyfood is...

SGS Publishes Summary of EDQM Food Contact Paper and Board Guidelines

Stakeholders are reminded that the European Directorate for the Quality of Medicines & Healthcare (EQDM) has published the first edition of its technical guide, ‘Paper...

Cancelled American Music Festivals and the Impact on Food and Drink Vendors

At this point, you’d be hard-pressed to find someone who doesn’t have a ticket from a cancelled event in 2020 that they’re holding on...

Introducing PREPT: revolutionising the at-home dining experience

PREPT is here to revolutionise the at-home dining experience, offering chef-quality restaurant meals delivered to doorsteps across the UK, launching November 2021. The concept is...

Marco Pierre White returns to London’s West End after 10 years

Marco Pierre White returns to London’s West End after 10 years Famed chef and restaurateur Marco Pierre White is to open a new London restaurant...

Subscribe

- Never miss a story with notifications

- Gain full access to our premium content

- Browse free from up to 5 devices at once

Must read

spot_img